The First Master Chefs

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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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  • Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000
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  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
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  • The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
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  • Cooking with Master Chefs by Julia Child 1993
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  • Two Fat Ladies: Obsessions Jennifer Paterson
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
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  • The Frugal Gourmet Cooks with Wine by Jeff Smith 1986
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  • Madame Benoit's World of Food by Jehane Benoit 1980
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
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  • Julia Child & More Company by Julia Child (Paperback) 1979
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