The First Master Chefs

58 products
  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    $21.95
    $21.95
    Sold out
  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $21.95
    $28.95
    $21.95
    Sold out
  • Julia Child & More Company by Julia Child (Paperback) 1979
    $21.95
    $21.95
    Sold out
  • Charlie Trotter's: An Insider's Look at the Famed Restaurant and Its Cuisine by Edmund Lawler 2000
    $20.95
    $26.95
    $20.95
    Sold out
  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
    $19.95
    $19.95
    Sold out
  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
    Sold out
  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    $19.95
    $19.95
    Sold out
  • The Frugal Gourmet Cooks with Wine by Jeff Smith 1986
    $19.95
    $19.95
    Sold out
  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
    $19.95
    Sold out
  • The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989
    $18.95
    $18.95
    Sold out
  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    $18.95
    $24.95
    $18.95
    Sold out
  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
    $18.95
    $18.95
    Sold out
  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    $18.95
    $18.95
    Sold out
  • Christmas Memories With Recipes by Maron L. Waxman 1988
    $18.95
    $18.95
    Sold out
  • Cooking with Master Chefs by Julia Child 1993
    $18.95
    $18.95
    Sold out
  • Two Fat Ladies: Obsessions Jennifer Paterson
    $17.95
    $17.95
    Sold out