The First Master Chefs

58 products
  • How to Cook: Book One by Delia Smith 1998
    $34.95
    $34.95
    Sold out
  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $34.95
    $44.95
    $34.95
    Sold out
  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $34.95
    $34.95
    Sold out
  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
    Sold out
  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    $29.95
    $29.95
    Sold out
  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    $29.95
    $29.95
    Sold out
  • La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
    $28.95
    $28.95
    Sold out
  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $28.95
    $28.95
    Sold out
  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
    Sold out
  • In Julia's Kitchen with Master Chefs by Julia Child 1995
    $28.95
    $28.95
    Sold out
  • Marco Made Easy: A Three - Star Chef Makes It Simple by Marco Pierre White 2010
    $27.95
    $27.95
    Sold out
  • Sizzling Skillets and Other One - Pot Wonders by Emeril Lagasse 2011
    $25.95
    $25.95
    Sold out
  • Adventures in the Kitchen by Wolfgang Puck 2004
    $24.95
    $24.95
    Sold out
  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
    $23.95
    $31.95
    $23.95
    Sold out
  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
    $22.95
    Sold out
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    $22.95
    $29.95
    $22.95
    Sold out