The First Master Chefs

56 products
  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    $29.95
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  • La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
    $28.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $28.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
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  • In Julia's Kitchen with Master Chefs by Julia Child 1995
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  • Marco Made Easy: A Three - Star Chef Makes It Simple by Marco Pierre White 2010
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  • Sizzling Skillets and Other One - Pot Wonders by Emeril Lagasse 2011
    $25.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    $24.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
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  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    $22.95
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    $22.95
    $29.95
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    $21.95
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $21.95
    $28.95
    $21.95
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