The First Master Chefs

58 products
  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $107.95
    $142.95
    $107.95
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  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
    $95.95
    $95.95
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
    $85.95
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  • The Gold Cook Book by Louis P. De Gouy 1960
    $81.95
    $81.95
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    $79.95
    $79.95
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  • White Heat by Marco Pierre White 2005
    $74.95
    $98.95
    $74.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $64.95
    $85.95
    $64.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $59.95
    $79.95
    $59.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $56.95
    $56.95
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  • The Way to Cook by Julia Child (Hardcover) 1989
    $52.95
    $52.95
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  • Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes by Publishers of Gourmet Magazine 1972
    $42.95
    $0.00
    $42.95
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  • Larousse Gastronomique by Prosper Montagné 1988
    $38.95
    $38.95
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  • Marcella's Italian Kitchen by Marcella Hazan 2006
    $37.95
    $49.95
    $37.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $37.95
    $49.95
    $37.95
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  • The French Chef Cookbook by Julia Child 1998
    $36.95
    $48.95
    $36.95
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    $35.95
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