Collection: The First Master Chefs
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Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
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Madame Benoit's World of Food by Jehane Benoit 1980
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Death by Chocolate Cookies by Marcel Desaulniers 1997
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Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year Food & Wine 2010
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The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982 *
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
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Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
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City Cuisine by Susan Feniger, Mary Sue Milliken 1989
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Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998
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The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified by Jeff Smith 1993
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