Celebrity Chefs

Discover the secrets behind the most famous dishes with this collection of books by top celebrity chefs. Don’t miss the chance to elevate your cooking skills with these invaluable resources. 

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102 products
  • Sticky Fingers and Tenderloins by Ted Reader 2002
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  • The New Cooks' Catalogue by Burt Wolf 2000
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  • Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: by Rocco Dispirito 2010
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
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  • Summer Cookouts: Our 100 Best Recipes for Pool Parties, Picnics, Camping Trips and More by Ricardo Magazine 2018
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  • Happy Days with the Naked Chef by Jamie Oliver 2002
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
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  • Emeril's New New Orleans by Emeril Lagasse 1993
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
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  • Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook by Giada De Laurentiis 2005
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  • Giada's Family Dinners: A Cookbook by Giada De Laurentiis 2006
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  • La Cuisine de Giada: L'Italie au goût du jour par Giada de Laurentiis 2009
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  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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  • Gordon Ramsay's Healthy Appetite: 125 Super - Fresh Recipes
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  • Gordon Ramsay’s Great British Pub Food by Gordon Ramsay, Mark Sargeant 2009
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