Condition: Like New
Emeril’s New New Orleans Cooking fuses the rich traditions of Creole cookery with the best of regional cuisines, adding a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook,
Emeril offers not only hundreds of easy-to-prepare recipes but also plenty of professional tips, shortcuts, and helpful information on stocking your own New Orleans pantry and making your own seasonings.
Publishing details
William Morrow Cookbooks First Edition (April 22, 1993)
Hardcover: 368 pages
ISBN-13: 978-0688112844
Weight: 975 g
Dimensions: 18.8 x 2.7 x 25.4 cm