Collection: Celebrity Chefs 25% off
Look no further than this collection of books by the very best celebrity chefs to discover the secrets behind their most famous dishes. Don't miss out on the opportunity to take your cooking skills to the next level with these invaluable resources.
Discount taken at check out Plus, take advantage of free shipping when your order exceeds $30.00.
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The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen 2005
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Mexican Everyday by Rick Bayless 2005
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Mexico One Plate At A Time by Rick Bayless 2000
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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
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In My Kitchen: Food for Family and Friends by Annie Bell 2004
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La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
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Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 2011
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 2000
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I'm Just Here for the Food: Food + Heat = Cooking Version 2.0 by Alton Brown 2006
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Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
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Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life by Rocco DiSpirito 2017
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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: by Rocco Dispirito 2010
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Cooking In Everyday English: The ABCs of Great Flavor at Home by Todd English 2011
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Tyler Florence Family Meal: Bringing People Together Never Tasted Better: A Cookbook by Tyler Florence 2010
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Tyler Florences Real Kitchen: An indespensible guide for anybody who likes to cook by Tyler Florence 2003
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