Collection: Celebrity Chefs 25% off

Look no further than this collection of books by the very best celebrity chefs to discover the secrets behind their most famous dishes.  Don't miss out on the opportunity to take your cooking skills to the next level with these invaluable resources. 

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57 products
  • The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen 2005
    Queer Eye for the Straight Guy’s  Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease. Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, Clarkson Potter (Oct. 11 2005) ISBN-13: ‎978-1400080908
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  • Mexican Everyday by Rick Bayless 2005
    Rick Bayless  Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
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  • Mexico One Plate At A Time by Rick Bayless 2000
    Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
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  • Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
    In Annie Bell's Baking Bible baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise.  chocolate brownies, to a carrot cake and tangy lemon and polenta cake
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  • In My Kitchen: Food for Family and Friends by Annie Bell 2004
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  • La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
    Découvrez près de 150 recettes proposées par le chef Paul Bocuse et cuisinez au rythme des saisons grâce à cet ouvrage indispensable à tout amateur de gastronomie. La gratinée lyonnaise, la poularde de Bresse en soupière, les morilles à la crème, le pot-au-feu ou encore la célèbre soupe aux truffes Elysée
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  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
     A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets
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  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 2011
     Medium Raw is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. Hardcover: 208 pages Nimbus Publishing (February 16, 2011) ISBN-13: 978-1551097893
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  • Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 2000
    Kitchen Confidential: Adventures is both Bourdain's professional memoir and a behind-the-scenes look at the professional culinary industry. He describes this work as intense, unpleasant, and sometimes hazardous staffed by misfits. The book alternates between a confessional narrative and an industry commentary
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  • I'm Just Here for the Food: Food + Heat = Cooking Version 2.0 by Alton Brown 2006
    I'm Just Here for the Food Version 2.0  Alton Brown presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques food-related tips and advice.  features 10 brand-new recipes and 20 pages of additional material.
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience,  ISBN 13: 9780375411519
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  • Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life by Rocco DiSpirito 2017
    Rocco DiSpirito has created a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. This cookbook that makes it easy and affordable to live a plant-based lifestyle. Rocco’s Healthy and Delicious contains wholesome dishes that use fresh, local, organic ingredients. Readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar.
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  • Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: by Rocco Dispirito 2010
    Now Eat This! transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor.  goal is to reduce calories in popular “comfort foods” to less than 350 per serving DiSpirito also seeks to lower cholesterol, carbohydrate, and sodium levels
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  • Cooking In Everyday English: The ABCs of Great Flavor at Home by Todd English 2011
    Todd shares his trade secrets on how to create fresh flavor combinations. Cooking in Everyday English is a clear, uncomplicated approach to cooking with fresh, seasonal ingredients at home. Each of the book's 150 recipes covers the gamut from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.
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  • Tyler Florence Family Meal: Bringing People Together Never Tasted Better: A Cookbook by Tyler Florence 2010
    Food Network star Tyler Florence's recipes exemplify the message: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere In Tyler Florence Family Meals  He speaks to the home cook to improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food.
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  • Tyler Florences Real Kitchen: An indespensible guide for anybody who likes to cook by Tyler Florence 2003
    In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato.  barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and  dim sum)  Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
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