Celebrity Chefs 25% off

Look no further than this collection of books by the very best celebrity chefs to discover the secrets behind their most famous dishes.  Don't miss out on the opportunity to take your cooking skills to the next level with these invaluable resources. 

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61 products
  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
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  • Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef. In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
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  • TRUE
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  • Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
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  • Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.
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  • White Heat by Marco Pierre White 2005
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
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  • Alfred Portale, Gotham Bar and Grill restaurant The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
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  • Jamie's Super Food Family Classics continues the philosophy behind Jamie's Everyday Super Foods. Every recipe is tried and tested and has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish. 978-0718178444
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  • Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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