Collection: Celebrity Chefs 25% off

Look no further than this collection of books by the very best celebrity chefs to discover the secrets behind their most famous dishes.  Don't miss out on the opportunity to take your cooking skills to the next level with these invaluable resources. 

Discount taken at check out Plus, take advantage of free shipping when your order exceeds $30.00. 

61 products
  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
     In Nigella Bites, Nigella shares her recipes that are easy to make perfect to linger over during a lazy weekend, or fun to make with kids   Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins
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  • Top Chef: The Quickfire Cookbook by Emily Miller 2009
    The Quickfire Cookbook features 75 recipes—from Spike's Pizza Alla Greek culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home.
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver 2009
    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver 2004
    Jamie Oliver brings his fresh and fun cooking style to new territory in Jamie's Dinners, with a special focus on family meals. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen. His book features over 100 new and simple recipes for easy-to-afford,  ISBN-13: ‎978-1401301941
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  • Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 2007
    https://dbliss.ca/products/copy-of-cook-with-jamie-my-guide-to-making-you-a-better-cook-by-jamie-oliver-hardcover-2007  simple recipes meat Jamie Oliver Hardcover: 448 pages Publisher: Hachette Books; 1st edition (Oct. 2 2007) ISBN-10: 9781401322335 ISBN-13: 978-1401322335 Dimensions: 19.7 x 4.1 x 25.4 cm Shipping Weight: 2.8 kg
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  • Jamie's Italy by Jamie Oliver 2006
    Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
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  • Jamie's Kitchen by Jamie Oliver 2003
     Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
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  • Everyday Super Food by Jamie Oliver 2001
    Everyday Super Food by Jamie Oliver 2001
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  • The Naked Chef by Jamie Oliver 2000
    The book that started it all... In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients and a
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • Jacques Pépin New Complete Techniques by Jacques Pépin 2012
    Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
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  • The Violet Bakery Cookbook by Claire Ptak 2015
    The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak  has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
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  • Gordon Ramsay's Healthy Appetite: 125 Super-Fresh Recipes for a High-Energy Life by Gordon Ramsay 2009
     In Gordon Ramsay's Healthy Appetite, he has created over 125 fresh, healthy recipes like Buckwheat Crepes with Smoked Salmon to kid-friendly Chicken Burgers with Sweet Potato Wedges. a light Chocolate Mousse for dessert! You are what you eat--and Gordon Ramsay's Healthy Appetite will help you feel and look your best.
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
    Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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