Collection: The Best Canadian Cookbooks

Browse Acclaimed Culinary Titles and Authors Curated by Canadian Cooking Authorities and Reviewers

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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
     The Ontario Harvest Cookbook explores the back roads and farmers' market of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
     A Guide to Good Cooking With Five Roses Flour -
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