The Best Canadian Cookbooks

Browse Acclaimed Culinary Titles and Authors Curated by Canadian Cooking Authorities and Reviewers

45 products
  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    $47.95
    $47.95
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
    $18.95
    $18.95
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  • Summer Cookouts: Our 100 Best Recipes for Pool Parties, Picnics, Camping Trips and More by Ricardo Magazine 2018
    $9.95
    $9.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
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  • The Canadian Living Christmas Book by Elizabeth Hobbs, Anna Baird 1993
    $12.95
    $12.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $94.95
    $142.95
    $94.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out by Angela Liddon 2014
    $18.95
    $25.95
    $18.95
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
    $29.95
    $29.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $18.95
    $29.95
    $18.95
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  • Matter of Taste by Lucy Waverman, James Chatto 2004
    $19.95
    $19.95
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  • Canadian Living: The Vegetarian Collection: Creative Meat - Free Dishes That Nourish by A. Kent 2010
    $15.95
    $15.95
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  • Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore, Joanne Goudie 2016
    $20.95
    $20.95
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