The Best Canadian Cookbooks

Browse Acclaimed Culinary Titles and Authors Curated by Canadian Cooking Authorities and Reviewers

50 products
  • Out of Old Nova Scotia Kitchens by Marie Nightingale (Spiral-bound) 1981
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  • Out of Old Nova Scotia Kitchens was first published in 1970. A collection of traditional Nova Scotia recipes, the book remains extremely popular today and has proven to be a practical guide as well as a delight for armchair cooks. Besides providing recipes for the province's traditional dishes, Marie Nightingale
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  • TRUE
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  • In Ricardo: Meals for Every Occasion , Larrivée brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called `Quebec`s answer to Jamie Oliver help you plan meals to suit every occasion-from fancy dishes to quick and cas
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
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  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • https://dbliss.ca/products/copy-of-the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965 Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
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  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • The Canadian Living Christmas Book features over 230 wonderful holiday recipes, 18 special Christmas menus, fabulous features on decorating your home inside and out. Easy-to-make gifts, decorations, Christmas ornaments, packages and wrapping are highlights.
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  • The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
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  • The Home Cook Book of 1877 was Canada's first fund-raising cookbook, cookbooks. The recipes oysters and omelettes Lemon Pie Strawberry Shortcake Elizabeth Driver ladies of Toronto and other Canadian cities and towns, for the benefit of the Hospital for Sick Children. ISBN-13: 978-1552853481
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  • The New and Complete Encyclopedia of Cooking is an omnibus of a variety of ethnic and regional dishes. Recipes include Flemish Asparagus French Brioches French Chestnut Mousse French Crepes French-Style Beets Vaudoise Complete with hundreds of black and white and colour photographs, and illustrations.TRUE
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
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