The Best Canadian Cookbooks

Browse Acclaimed Culinary Titles and Authors Curated by Canadian Cooking Authorities and Reviewers

45 products
  • French Food at Home by Laura Calder 2005
    $13.95
    $13.95
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  • French Taste: Elegant Everyday Eating by Laura Calder 2010
    $18.95
    $18.95
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  • Hot, Sticky and on Fire: More Passionately Delicious Recipes from the King of the Q Ted Reader 2006
    $19.95
    $19.95
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
    $27.95
    $27.95
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  • La Dolce Vita Cookbook by David Rocco (Paperback) 2009
    $22.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $34.95
    $34.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    $79.95
    $79.95
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  • Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
    $33.95
    $44.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $31.95
    $31.95
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
    $27.95
    $37.95
    $27.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $59.95
    $79.95
    $59.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
    $13.95
    $13.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
    $46.95
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $24.95
    $24.95
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  • Ricardo: Meals for Every Occasion by Ricardo Larrivée 2011
    $25.95
    $32.95
    $25.95
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