Summer Inventory Sale 50% off Selected Titles

50 products
  • Paula Pryke is one of the world's leading floral designers and an inspiration to novices and experts alike. Simple step-by-step instructions and clearly defined photographs make even the most ambitious design achievable. She discusses design rules, colour concepts, equipment, and flower preparation, and then offers a series of formal lessons on hand-tied bouquets, the use of water in containers, wirework, and designing for special events.
    $42.95
    $42.95
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  • Paula Pryke's floral designs set the standard for excellence and innovation. Table Flowers explores the newest trends in floral design and provides hundreds of ideas for bold centrepieces and elegant bouquets to make any table feel festive. Starting with the type of occasion and the personalities involved,
    $45.95
    $45.95
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  • Judith Blacklock's Encyclopedia of Flower Design will inspire you throughout the year with design ideas and provides a reference for many of the flowers and foliage that are available. Packed with tips, information and step-by-step advice, this book is an indispensable guide whatever the season, occasion or budget.
    $38.95
    $38.95
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  • In Essentials of Cooking, James Peterson distills his vast knowledge and experience into the 100 essential techniques With seven hundred and fifty photographs each technique is further explained in terms of how it makes the food taste. Here are answers to just about every cooking question,
    $37.95
    $37.95
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  • How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery. This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs. Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    $34.95
    $34.95
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  • This is the ultimate guide to becoming a Top Chef. This cookbook and culinary primer features recipes from six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favourite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen.
    $48.95
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    $48.95
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  • On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
    $35.95
    $35.95
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  • On Cooking: Techniques from Expert Chefs brings together all the fundamentals of good cooking . This book's 750+recipes cover everything from soups to meats and salads to desserts and reflect a wide range of cooking styles from Classic French to New American.
    $34.95
    $34.95
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  • The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!
    $49.95
    $49.95
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  • The Complete Book of Bonsai reveals the origins and development of bonsai, and the underlying principles of this fascinating art clearly explained. Styles are listed and illustrated. A photographic catalogue of bonsai trees and shrubs providing the cultivation and styling details of over 100 different species.
    $49.95
    $49.95
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  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    $34.95
    $34.95
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  • Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
    $42.95
    $42.95
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  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
    $39.95
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $41.95
    $41.95
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  • .Sensuous, inspiring, and original, SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two illustrated volumes designed to be read in tandem. Susur's circuitous culinary journey that has taken him from Hong Kong to France to Toronto. of more than 120 recipes Ten Speed Press ISBN 13: 978158008
    $45.95
    $45.95
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  • Alfred Portale, Gotham Bar and Grill restaurant The 12 Seasons Cookbook provides useful instructions for planning and adapting recipes according to ingredient availability. Along with essays on favourite foods and techniques, this book offers tips on preserving, advice on beverages ISBN-13: ‎978-0767906067
    $42.95
    $42.95
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