Summer Inventory Sale 50% off Selected Titles

50 products
  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
    $43.95
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
    $44.95
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  • Molto Italiano contains 327 recipes of simple, healthy, seasonal Italian cooking. Molto Italiano features ten soups, thirty antipasti vegetarian or vegetable-based) twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal.
    $43.95
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  • Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
    $36.95
    $36.95
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  • Nigella Express is Nigella Lawson's solution to eating well when time is short. Here are recipes, quick to prepare and easy to follow. Not that the recipes are basic–they are always simple. When time is precious, you need to make life easier by being prepared.
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
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  • Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
    $39.95
    $39.95
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  • From Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavours, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta. With 125 tasty recipes, colour photographs Clarkson Potter ISBN-13:9780307347343:
    $39.95
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  • Inspired by the
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  • catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation contributed by some of the world's finest seafood chefs, supplement the entries on individual species, as well as entries covering sauces, stocks, aspics, butters, and all methods of preparation and preservation. The Encyclopedia of Fish Cookery has step-by-step photographs and instruction on fish preparation,
    $37.95
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  • The Essential Mediterranean Cookbook by Whitecap Books Ltd. 2001
    $36.95
    $36.95
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  • The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with whole grain flours, less refined sugars, and the natural sweetness nuanced seasonal fruits. Owner Claire Ptak has created the most flavorful iterations of classic cakes,Over 100 recipes Ten Speed Press ISBN-13: ‎978-1607746713
    $34.95
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  • This two-volume set is a must for chocolate lovers. It includes a comprehensive history of chocolate, tips on how to appreciate it, and mouth-watering recipes like Chocolate-Cherry Mousse and Chocolate-Praline Tart. ISBN-13 is ‎978-2080200921 Flammarion.
    $37.95
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • The Essential Baking Cookbook offers step-by-step photographs and guides the reader through many tricky culinary techniques. This is the book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names.
    $42.95
    $42.95
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