Quick and Easy Everyday Meals

Discover this collection highlighting the use of just a few readily available ingredients to create delicious healthy meals with a minimum of bother

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103 products
  • From pasta to pizzas, soups, chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite. Rachael has you covered with her quickest-ever 15-minute meals. Her 60-minute meals don't require any more effort from the cook, but they take advantage of a little extra time in the oven
    $9.95
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  • Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less
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  • Nigella Express is Nigella Lawson's solution to eating well when time is short. Here are recipes, quick to prepare and easy to follow. Not that the recipes are basic–they are always simple. When time is precious, you need to make life easier by being prepared.
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  • Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking introduces colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot. With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
    $48.95
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  • No matter how many people join the party, Rachael firmly believes that cooking should be fun, easy–and done in 30 minutes or less. With Rachael Ray: 2, 4, 6, 8, Rachael has designed right-sized menus for every occasion, with perfect meals for two, four, six, or eight.
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  • Everyday Italian features simple recipes that are quick and accessible The book is focused on what you actually have in your refrigerator and pantry —whether a simply sauced pasta or hearty family-friendly recipes cover every contingency. Giada De Laurentiis offers here recipes to make a great Italian dinner.
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  • Everyday Favourites: 30th Anniversary Cookbook by Canadian Living Test Kitchen 2005
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  • Rick Bayless Mexican Everyday is a collection of 90 recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans. less than 30 minutes’ involvement simple, authentic preparations; nutritionally balanced, fully rounded meals—no elaborate side dishes required.
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
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  • Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... These recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps.
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  • Tossed provides fresh, healthful recipes, packed with flavourBeginning with a basic primer on preparing a salad, then leads the reader through winter salads; pasta and grain salads; main dishes celebrating summer fresh produce; tasty seafood; and fruit salads. Thunder Bay Press; ISBN-13: ‎978-1592234189
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  • Few dishes are as comforting as a bowl of homemade soup. Here is a wonderful selection of soup recipes in this well designed, easy-to-use book. containing beautiful photography and detailed step-by-step instructions to guide you through the preparation. The book provides the ultimate in choice for a collection of delicious soups to satisfy and delight the most demanding of appetites. The recipes include bright, new suggestions and variations on traditional ideas.
    $17.95
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  • 30-Minute Meals 2 by Rachael Ray 2003
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  • How to Cook Everything: The Basics by Mark Bittman 2003
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  • donna hay modern classics 2 pink lettering 3 small white cakes on a plate
    $9.95
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  • In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato. barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and dim sum) Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
    $14.95
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