Collection: Quick and Easy Everyday Meals

Discover this collection highlighting the use of just a few readily available ingredients to create delicious healthy meals with a minimum of bother

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103 products
  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010
     Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr -  Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.
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  • Rachael Ray's Look Cook: 100 Can't Miss Main Courses in Pictures by Rachael Ray 2010
    Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish.Rachael  Look Cook presents 100 recipes, each featuring beautiful and helpful step-by-step full-colour photographs that illustrate how to create each meal, along with photographs
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  • Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010
    In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavour they taste like they've been simmering all day. Her take on roast chicken yields a moist and tender bird, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics.
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  • Sara Moulton's Everyday Family Dinners by Sara Moulton 2010
    Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    Usborne Children's World Cookbook This cookbook features simple step-by-step instructions with clear illustrations for over 40 recipes from over 25 different countries. Recipes include New York Cheesecake Salad Nicoise from France, Chicken in Coconut Sauce from Thailand Moussaka
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  • Budget Meals by Better Homes and Gardens 2009
    Save money and eat well with healthful, delicious, and affordable recipes. Budget Meals contains more than 350 recipes for everyday entrees, soups and stews, skillet meals, pastas, salads, side dishes, and desserts. Each chapter opens with 10 practical ideas for saving money when shopping ISBN-13: 978-0470485804
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  • Cook Express by Heather Whinney 2009
    Quick, healthy home cooking has never been so easy! Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as photographs
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  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver 2009
    What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. clear instructions and step-by-step pictures,
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  • Top Chef: The Quickfire Cookbook by Emily Miller 2009
    The Quickfire Cookbook features 75 recipes—from Spike's Pizza Alla Greek culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home.
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  • Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
    Gordon Ramsay's Fast Food: Recipes from the F Word by Gordon Ramsey 2008
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  • Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients by Rachael Lane 2008
    Just 5 Things: Easy Gourmet Cooking with Just a Handful of Ingredients is a volume of more than three hundred quick to prepare recipes that use five or fewer readily available ingredients. Rachel Lane labels each recipe with a level of difficulty from quick and easy and those to inspire and challenge home cooks. The book is divided into 11 chapters offering recipes from mealtime to celebrations. All 320 recipes are complete with photographs illustrating the presentation of your completed dish.
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  • Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist by Ingrid Hoffman 2008
    From Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavours, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta. With 125 tasty recipes, colour photographs Clarkson Potter ISBN-13:9780307347343:
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
    Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef.  In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
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  • Cooking for the Rushed: Getting Ya Through the Summer by Sandi Richard 2007
     Getting Ya Through the Summer is all about healthy eating during the workweek.  This book focuses on meal plans. Easy to follow instructions. Detailed equipment lists for every meal are listed. Nutritionally balanced weeks of 5 suppers including grocery lists for each week. ISBN-13:978-096852261
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  • Easy Chicken: Easy Recipes, easy cooking, great food by Parragon Editors 2007
    Step away from the usual chicken dishes. Easy Chicken offers easy fuss-free recipes showing you quick and simple ways to make the most of this versatile meat. Includes dishes for every day along with recipes for special occasions.
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