Salad as a Meal: Healthy Main - Dish Salads for Every Season by Patricia Wells 2011

Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for nature’s freshest ingredients. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative.

It’s a simple yet compelling concept: enjoying a light, delicious main-course salad as a healthy, fresh alternative to more conventional fare. You can experience a whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. 

Patricia also offers recipes for soup sides, as well as bread of all kinds, and a list of Patricia’s favourite pantry items, dressings, and sauces to inspire readers to come up with their own unique salad creations with ingredients in season and on hand. 

For Your Wellness -Explore our Vegetarian Titles

Publishing Details
Hardcover: 360 pages
William Morrow Cookbooks (April 5, 2011)
ISBN-13: 978-0061238833
Dimensions: 23.5 x 20.8 x 3.2 cm
Weight: 1.3 kg

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