The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.

The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994

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The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. 

Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate.  What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.  Enjoy a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries. Throughout this beautiful book, his editorial touch is evident in the crystal-clear instructions, helpful tips on preparation, and expert techniques for the home cook.

Publishing details
Simon & Schuster (June 1 1994)
Hardcover: 143 pages
ISBN-13: ‎978-0671865382
Weight: 743 g
Dimensions: ‎23.5 x 1.27 x 23.5 cm

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