Outdoor Cooking

20 products
  • The Good Cook: Outdoor Cooking shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades. Time-Life Books; First Edition (Jan. 1 1983) Hardcover: 176 pages ISBN-13: ‎978-0809429752
    $17.95
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  • Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
    $34.95
    $34.95
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  • The King of the Q's Blue Plate BBQ by Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit. ISBN-13: ‎978-0006393511 HarperCollins Publishers
    $42.95
    $42.95
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  • The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
    $18.95
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
    $16.95
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
    $18.95
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  • Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
    $19.95
    $19.95
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  • The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
    $18.95
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  • The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive a walker apocalypse. The book provides recipes for food and drinks concocted by key characters, along with expert information on how to pack your bug-out bag foraging, hunting wild game, and outdoor cooking.
    $34.95
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  • Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    $29.95
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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
    $12.95
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  • a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
    $26.95
    $26.95
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  • The Barbecue! Bible by Steven Raichlen whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best-grilled food. The Barbecue Bible!  is a celebration of sizzle, smoke, and sauce.
    $21.95
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  • James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade
    $14.95
    $14.95
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  • Williams-Sonoma Kitchen Library, the Complete Grilling Cookbook contains more than two hundred recipes representing the best in outdoor dining. These recipes are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms.
    $18.95
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