The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990

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Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.  This book features:

  • Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature.
  • Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them.
  • A chapter with grilling tips on how to get the best, most flavorful results.
  • A chapter of innovative, full-flavored grill appetizers,
  • A section on the art of barbecuing (smoke cooking), 
  • Recipes for beverages that are just the thing to wash down a spicy meal.
  • Simple down-home desserts, perfect after grilled foods.
Publishing details
Cookbooks; 1st edition (April 20 1990)
Hardcover: ‎400 pages
ISBN-13: ‎ 978-0688088323
Weight: ‎1.04 kg
Dimensions : ‎19.1 x 3.8 x 27.3 cm