Collection: Outdoor Cooking

5 products
  • Barbecue Bible! Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen 2000
    Barbecue Sauces, Rubs, and Marinades Steven Raichlen’s best-selling encyclopedia of the flavour boosters, dry and wet, that give grilled food its character, personality, depth, and soul is the secret weapon of at-home pitmasters looking to up their game. In it, you’ll find over 200 recipes for chil…
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  • The Art of Plank Grilling: Licked by Fire, Kissed by Smoke by Ted Reader 2006
    The Art of Plank Grilling offers up a wide range of innovative dishes developed by Ted Reader one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the wood.
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
    Sticky Fingers and Tenderloins by Ted Reader 2002
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
    The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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