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  • Mastering the Art of French Cooking, Volume II presents more French recipes for home cooks. Julia Child and Simone Beck have gathered together a brilliant selection of dishes that will bring you to a higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France and adapted them for the North American home cook.
    $49.95
    $49.95
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  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $67.95
    $67.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $44.95
    $44.95
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  • Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
    $39.95
    $39.95
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  • Nigella Express is Nigella Lawson's solution to eating well when time is short. Here are recipes, quick to prepare and easy to follow. Not that the recipes are basic–they are always simple. When time is precious, you need to make life easier by being prepared.
    $44.95
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  • Northern Cookbook covers basic nutrition and meal planning, soups, appetizers, wild game, game birds, fish and sea mammals, eggs, cereals and beverages, flour mixtures, vegetables, salads, desserts, some recipes for indigenous foods, pointers from pioneers, hunting summary of calorie values Supply and Services Canada
    $69.95
    $69.95
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  • Whether you're a beginner or experienced gardener, you'll discover expert advice on finding, choosing and growing the right plants that thrive without synthetic chemicals. In Organic Gardening step-by-step guidance is provided on soil preparation and eco-friendly soil improvers through to harvesting and storing.
    $40.95
    $40.95
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  • Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
    $36.95
    $36.95
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  • Paris Boulangerie-Patisserie offers more than 70 unique recipes presenting them in straightforward, easy-to-understand recipes by Linda Dannenberg Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments. Clarkson Potter ISBN-13: ‎978-0517592212
    $57.95
    $57.95
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  • Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142
    $42.95
    $42.95
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  • over 200 superb plates spanning half a century, this book is the first retrospective of the work of Roy DeCarava, a great American photographer known for his brilliant photographs of Harlem and of jazz musicians such as Billie Holliday and John Coltrane. The Museum of Modern Art; ISBN-13: 978-0870701269
    $89.95
    $89.95
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  • Sara Moulton’s Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes. Sara’s recipes help you cook smarter, faster, and cleaner. Each recipe lists cooking and preparation times, and easy-to-follow instructions streamline the process by integrating prep and cleanup
    $39.95
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  • A southern classic, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Southern Sideboards was inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame. Publishing details Junior League of Jackson Mississippi; 9th printing (1990)
    $38.95
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  • Paula Pryke's floral designs set the standard for excellence and innovation. Table Flowers explores the newest trends in floral design and provides hundreds of ideas for bold centrepieces and elegant bouquets to make any table feel festive. Starting with the type of occasion and the personalities involved,
    $45.95
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  • The American Woman's Cook Book has hundreds of black and white, and colour photographs and illustrations. 10,000 recipes and went to many printings of many editions. collectors of vintage cookbooks, this is one of the staples in every collector's collection. classic cookbook Culinary Arts Institute; First (1939)
    $59.95
    $59.95
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  • The history of corsets is complex and cannot be simplified into a binary of oppression versus liberation or fashion versus health. The book explores the corset's recent developments as a symbol of rebellion and female empowerment and its shift from undergarments to outerwear. Yale University Press; (2001) 9780300090714
    $121.95
    $121.95
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