Collection: new biblio titles

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67 products
  • The Cut Flower Patch: Grow Your Own Cut Flowers All Year Round by Louise Curley 2014
     The Cut Flower Patch looks at what makes a great cut flower, ideal conditions and soil and the tools you'll need. There is advice on what to grow - from favourite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements - and advice on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding
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  • The French Chef Cookbook by Julia Child 1998
    The French Chef Cookbook by Julia Child 1998
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
     Plaid cover. No markings. This is an excellent collector's edition of The Good Housekeeping Cook Book. Not specifically a wartime cookbook but Farrar & Rinehart; 1942 does address the food and nutritional concerns of wartime home cooks.949 pages
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  • The Healing Garden: Gardening for the Mind, Body and Soul by Gay Search 2002
    In The Healing Garden, Gay Search delves into why gardening is so beneficial for our well-being and shows how to transform our own gardens into more soothing and balanced places of escape. Advice on growing your own healing herbs, the best plants and flowers for colour harmony, how to create a space for contemplation
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  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
     In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook  The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
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  • The New Cooks' Catalogue by Burt Wolf 2000
    The New Cooks' Catalogue evaluations of more than a thousand items of kitchen equipment--from p knives pans espresso machines brands, models, size, function,
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  • The New Making Of A Cook by Madeline Kamman 1997
    The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!
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  • The New Moosewood Cookbook by Mollie Katzen 2000
     Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
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  • The Oxford Companion to Gardens by Patrick Goode, Michael Lancaster, Geoffrey and Susan Jellicoe 1991
    The Oxford Companion covers the history and design of gardens all over the world from the earliest recorded known examples to the present day, encompassing everything from small private gardens to the vast public park at Versailles, from the secret gardens of Arab princes to legendary gardens ISBN-13‏: ‎978-0192861382
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    The Swiss Cookbook include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, Atheneum; 1st edition, 1967
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
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  • Thoughts for Buffets by Institute Publishing 1958
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  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck by Thug Kitchen Cookbooks 2014
    nutritious food markets supermarkets budget fresh ingredients Thug Kitchen healthier lifestyle Thug Kitchen food. In Thug Kitchen meals, snacks sides for beginning cooks to home chefs. Roasted Beer and Lime Cauliflower Taco Pumpkin Chili Grilled Peach Salsa info and techniques  produce 2014  ISBN-13: 978-1623363581
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  • Vintage Knits: 30 Knitting Designs from Rowan for Women and Men by Kaffe Fassett, Sarah Dallas 2010
    Vintage Knits presents 31 vintage patterns, updated from original postwar designs from the Yesterknits Museum. The pleasures of fine cloth, rich texture, and a relaxed fit are rediscovered in this collection. This book draws its inspiration from the charm, simplicity, and elegance of mid-20th-century clothing.
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