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  • Customize Your Sewing Patterns for a Perfect Fit? User-friendly techniques will enable you to alter any pattern so that the finished product fits flawlessly and flatters the body. Find out how to take accurate measurements and compare them with the patterns from six popular companies, create a perfect master pattern and adjust the major pieces to suit your shape.
    $79.95
    $79.95
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  • Delectable Desserts by Ann Seranne 1952
    $59.95
    $59.95
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  • Consider making
    $34.95
    $34.95
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  • Dinner with Jackson Pollock highlights the achievements of the artist and his life as gardener, baker, and dinner-party host. Food preparation for Jackson and his wife, artist Lee Krasner was an extension of their creative outlook. Planting, gathering, fishing, and clamming for fresh seasonal ingredients connected Jackson to nature, which fed his inspirations. Recipes collected from scrawled by Lee, Jackson, his mother, Stella, and their many friends in the town of Springs, Long Island, and gleaned from wel
    $129.95
    $129.95
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  • Encyclopedia of Herbs & Their Uses is suitable for anyone wishing to grow herbs or just read about them. The illustrations are stunning and the layout is straightforward and informative. This encyclopedia describes over 1,000 herbs, found both in the wild and in cultivation, .Ball Pub; ISBN-13: ‎978-0888503343
    $42.95
    $42.95
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  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
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  • Fashion Box by Antonio Mancinelli 2011 https://dbliss.ca/products/fashion-box-by-antonio-mancinelli-2011-02-01 Fashion Box celebrates 16 of these essential items and showcases photographs of the iconic women who wore them well: Marilyn Monroe and jeans. Ursula Andress and the bikini. Grace Kelly and the Twinset. Angelina Jolie, Sarah Jessica Parker, Scarlett Johansson. Abrams.ISBN: 978-0810997547
    $49.95
    $49.95
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
    $81.95
    $81.95
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  • Foods of the World: The Cooking of India is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context of these recipes.
    $47.95
    $47.95
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  • Good Housekeeping Cook Book was published in 1934 and contains a range of recipes and other information for food preparation. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription Good Housekeeping Magazine; 2nd edition
    $39.95
    $39.95
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  • How to Knit is Debbie Bliss' perfect introduction to this versatile craft, from casting on the first stitch to creating an intricate Fair Isle cardigan. Presented as nine workshops, each lesson builds on the skills already learned to ensure steady, confident progress. As well as teaching new techniques and stitches, each lesson finishes with projects specially designed to put new skills into practice. The first lesson looks at materials and equipment and the most basic stitches and techniques.
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  • In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal. According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
    $38.95
    $38.95
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  • Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
    $59.95
    $59.95
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  • Jamie's Kitchen is laid out as a cooking course levels. cooking techniques imaking salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes Hachette Books ISBN-13: ‎978-1401300227
    $43.95
    $43.95
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  • La Cuisine de Giada met l'accent sur les ingrédients frais, les préparations et les couleurs vives. Quiconque veut s'adonner à la cuisine italienne sera inspiré par 100 recettes sains et copieux. La Cuisine de Giada emphasizes fresh ingredients, preparations and bright colors. Anyone who wants to indulge in Italian cuisine will be inspired by 100 the hearty healthy recipes.
    $39.95
    $39.95
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  • Cordon Blue Magdalenas, aún caliente, recién salida del horno. Disfrute de muffins al estilo americano, muffins de arándanos o deliciosos muffins de aceitunas, romero y parmesano. Esta colección de recetas te mostrará lo rápido y fácil que es hacer una tanda de deliciosos cupcakes
    $37.95
    $37.95
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