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  • Delectable Desserts by Ann Seranne 1952
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  • Des fleurs dans votre assiette by Nathalie Beaudoin 2018
    $21.95
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Encyclopedia of Herbs & Their Uses by Deni Bown 1995
    $42.95
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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  • Fashion Box by Antonio Mancinelli 2011
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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  • Good Housekeeping Cook Book: Recipes and Methods Dorothy B. Marsh 1934
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  • How to Knit by Debbie Bliss 1999
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  • In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis 2015
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  • Jamie's Kitchen by Jamie Oliver 2003
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  • La Cuisine de Giada: L'Italie au goût du jour par Giada de Laurentiis 2009
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  • Magdalenas: Recetas Caseras by Le Cordon Bleu, Kay Halsey Editor 1998
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
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  • More Food That Really Schmecks by Edna Staebler 1979
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