Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969

Condition: Very Good  The text is crisp, clean and appears unread. The binding is tight but slightly cocked.  Bright glossy pictorial boards with minor shelf wear with rubbing on the corners. No slipcase.  Sold as a set.

Foods of the World: Cooking of Spain and Portugal is part of a series of 27 cookbooks published by Time-Life that provided a broad survey of many of the world's major cuisines. The series combined recipes and their cultural context. Each volume came in two parts—the main book was a large-format with,photographs while extra recipes were presented in a spiralbound booklet. The individual volumes remain collector's items.