Collection: Mediterranean and Middle East

12 products
  • Unity Through Community: Eats and Treats from the Ottawa Ismaili Community 2022
    …food is such a central part of our history, our family tapestries, togetherness, comfort, and identity. We have spent countless hours sharing stories. Unity Through Community edited by Ahmed Jaffer includes recipes for appetizers, beverages, sides, main dishes, breads, loaves, muffins, cookies, bars, candy desserts.
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • Foods of the World: Cooking of Spain and Portugal (Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
    Foods of the World: The Cooking of Spain and Portugal is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
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  • The Essential Mediterranean Cookbook by Whitecap Books Ltd. 2001
    The Essential Mediterranean Cookbook by Whitecap Books Ltd. 2001
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  • Ketogenic Mediterranean Diet Cookbook: Low Carb Mediterranean Recipes to Lose Weight Fast and Feel Years Younger by Taylor Cora 2018
    With the goal of making a ketogenic Mediterranean lifestyle accessible and convenient for everyone, Taylor Cora combines her passion for healthy simple low-carb recipes with the Mediterranean diet. The Ketogenic Mediterranean Diet Cookbook  Introduction to the Keto Mediterranean Diet that explains the principles of the diet and shows you exactly how to achieve your health and weight loss goals. 100 Amazing Ketogenic Mediterranean Recipes includes specific chapters on Red Meat Recipes
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  • The Art of Syrian Cookery by Helen Corey 1962
    Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves.
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  • Classic Turkish Cooking by Ghillie Basan 2012
     Classic Turkish recipes of the Ottoman empire that influenced the Middle East and the Mediterranean.  Classic Turkish Cooking Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.
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  • Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle 2014
    Mediterranean Paleo Cooking showcases a wide variety of creative recipes that are Paleo-friendly. These flavorful dishes combine traditional food from southern Europe, North Africa, and the Middle East with the principles of a Paleo diet. With over 150 recipes, two 30-day meal plans. Mediterranean favourites are recreated including falafel, pita bread, moussaka, hummus, and biscotti cookies.
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  • Forever Summer by Nigella Lawson 2006
     In Forever Summer, Nigella Lawson offers recipes that can be eaten at any time of the year. , Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia.  There’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
    Olive oil is believed to be responsible for vitality and heart health Nikos and Maria Psilakis Mediterranean diet and Cretan diet . Olive Oil containing 150 recipes from salads to scented oils, dips, meat, fish, and sweets
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  • Three Sisters Back to the Beginning by Betty, Eleni and Samantha Bakopoulous 2013
     In the hands of the sisters, the classic Mediterranean kitchen of Greece is exciting and achievable in this poignant and inspiring cookbook. The food photography is beautiful and takes readers are taken on a nostalgic journey that documents the connection between family, place, and identity.
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  • Morocco Mediterranean Cuisine by Daniel Rouche, Fabien Bellahsen 2006
    Morocco Mediterranean Cuisine by Daniel Rouche, Fabien Bellahsen 2006
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