Condition: Very Good Vintage. The top corner of the cover has a small tear, with minimal edge wear along the extremities.
Around the World Cook Book: Specialty Recipes with a Foreign Flavor compiled by the Editors of Good Housekeeping (1958) brings global dishes straight to your kitchen. This vintage booklet features international recipes from over 20 countries, including France, Italy, Mexico, China, Germany, Greece, Brazil, and Sweden.
Packed with authentic mid-century global specialties, this 68-page booklet serves as a practical international cooking reference and a charming collectible pamphlet for vintage cookbook enthusiasts.
Publishing Details
Paperback: 68 pages
Consolidated Book Publishers (Jan 1, 1958)
Weight: 91 g
Dimensions: 21.6 x 15.2 cm
CV-ATW-365