Condition: Very Good
Recipes: Middle Eastern Cooking from the Foods of The World series by Time Life is a vintage 1969 spiral-bound book. The spiral-bound companion book contains 120 pages of various recipes focusing on Middle Eastern cuisine. The format is easy use and serves as a valuable resource for those interested in exploring the flavors and cuisines of the Middle East.
Beautifully illustrated. The contents of the compainion book are a collection of recipes that reflect these chapters in the narrative cookbook.
(1) Nine Nations---One Cuisine
(2) Greece: The Meeting of East and West
(3) A Treasury of Turkish Delights
(4) In the Arab States, A Lavish Hospitality
(5) The Food That Launched Civilization
(6) New Dishes for a New Nation
(7) Iran: A Tradition of Subtlety
(8) From the Land of the Pharaohs
Along with the easy-to-duplicate recipes comes a history, the foods of the country and how they are eaten and prepared.
Publishing details
Time-Life Books; First Edition (1969)
Spiral-bound Hardcover: 120 pages
Weight: 228 g
Dimensions: 15.5 x 23.0 cm
CV-RMC-596