The New and Complete Encyclopedia of Cooking is an omnibus of a variety of ethnic and regional dishes. Recipes include Flemish Asparagus French Brioches French Chestnut Mousse French Crepes French-Style Beets Vaudoise Complete with hundreds of black and white and colour photographs, and illustrations.TRUE

The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975

$142.95
$142.95
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Condition: Very Good  Light rubbing to extremities, stain on front cover edge. Most pages are clean and unmarked with tight, sound binding. Slight yellowing due to age.  The previous owner's name is neatly inscribed on the pastedown.  

From the preface: "For almost 30 years Madame Jehane Benoit has been championing "la cuisine" in Canada.  Complete with hundreds of photographs and illustrations The New and Complete Encyclopedia of Cooking is a rich variety of ethnic and regional dishes. Recipes include:

Flemish Asparagus French Brioches   French Chestnut Mousse
French Crepes French-Style Beets Vaudoise Cheese Puffs
Acadian Stew Alsatian Eggs Andalusian Mayonnaise



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Publishing Details
Hardcover: 1152 pages
Les Messageries Du Saint Laurent, (1975)
Dimensions: 23 x 8 x 29 cm
Weight: 2.9 Kg
Oversize title shipping surcharge $10.95
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