In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.
In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.
My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990

My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990

$79.95
$79.95
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My Secrets for Better Cooking Vol. 1 & 2 are not sold individually

Condition: Like New

In My Secrets for Better Cooking, you'll find the basic techniques of good cooking fundamentals. You will learn how to read and understand a recipe, and how that recipe can serve as the starting point for dozens of variations. You will learn what ingredients can be mixed with what others, and in what quantities. This kind of practical knowledge extends your repertoire and makes cooking more fun. Vol I: focuses on nutrition, food science, seasonings, marinades, stocks, sauces and dressings. Vol II: addresses meat, seafood, fowl and vegetables.  More Cooking Secrets with Jehane Benoit

Publishing Details
Vol. I ISBN-13: 978-2762560572
Les editions Heritage 1st ed. 1990
Vol. II ISBN-13: 978-2762560589
Les editions Heritage 1st ed. 1991
Combined Dimensions: 21.8 x 4.6 x 28.1 cm
Combined Weight: 1.7 kg

Oversized title shipping charge: $6.95

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