Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis's years-long quest.

Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000

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Condition: Very Good +   Minor fold in the corner edgeOtherwise excellent condition.  Appears unread.

Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis's years-long quest.  Eating, drinking, and above all listening, she discovers the wisdom of Italian cooks, or simply knowing and weaves it into every recipe of this sensuous, sun-filled Italian Farmhouse Cookbook.  Susan Herrimann Loomis is a well-known chef, author, and writer for The New York Times and epicurious.com

Publishing Details
Hardcover: 480 pages
Workman Publishing (Jan. 2, 2000)
ISBN-13: 978-0761117919
Dimensions: 18.9 x 3.8 x 24.1 cm
Weight: 880 g