Condition: Very Good + It appears unread. The Text is clean and Crisp. The dust jacket has minor rubbing and edgewear.
Tyler’s first cookbook, Tyler Florence’s Real Kitchen, stays true to his cooking philosophy—use great, simple ingredients and let the natural flavours speak for themselves. Tyler’s bold, uncomplicated style, such as steamed mushrooms with saffron and tomatoes, makes sophisticated food easy. He’ll show you how to throw a barbecue with burgers spiced up with horseradish and Havarti cheese. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners (like Hong Kong Crab Cakes with Baby Bok Choy) and a selection of great party food and cocktails, this is a cookbook you’ll use for every occasion.
Publishing details
Clarkson Potter; 1st edition (March 25, 2003)
Hardcover: 304 pages
ISBN-13: 978-0609609972
Weight: 964 g
Dimensions: 21.26 x 2.69 x 26.19 cm