Cooking History & Traditions

98 products
  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
    $21.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
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  • Madhur Jaffrey's World - of - the - East Vegetarian Cooking, 2006
    $21.95
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  • Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
    $24.95
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  • Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
    $15.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $48.95
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  • Miller's Kitchenware Buyer's Guide by Valerie Lewis Editor 2005
    $12.95
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  • More Food That Really Schmecks by Edna Staebler 1979
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse - croûtes du Québec by Émilie Villeneuve 2012
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $46.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
    $14.95
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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