Cooking History & Traditions

91 products
  • Miller's Kitchenware Buyer's Guide by Valerie Lewis Editor 2005
    $12.95
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  • More Food That Really Schmecks by Edna Staebler 1979
    $31.95
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  • Moutarde chou: Histoires, recettes et secrets des meilleurs casse - croûtes du Québec by Émilie Villeneuve 2012
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  • Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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  • Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes by Valerie Mansour (editor) 2017
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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  • Recipes: Middle Eastern Cooking (Spiral-bound Companion) by Time-Life Books 1969
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  • Red, White, and Drunk All Over: A Wine Soaked Journey From Grape to Glass by Natalie MacLean 2006
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  • Vintage booklet cover Refrigerators Their Selection Use with red Department of Service logo on beige patterned background
    $18.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More Joyce Goldstein, John Piccetti, Francois Vecchio
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $21.95
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  • Storm the Kettle: Resetting the Newfoundland Table by Elaine Feore, Joanne Goudie 2016
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