Cooking History & Traditions

98 products
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  • Foods of the World: The Cooking of Pacific Southeast Asia
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
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  • French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965 Domestic Bliss Lifestyle Books and Essentials
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  • Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
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  • Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes by Publishers of Gourmet Magazine 1972
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  • Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook by Maya Angelou 2010
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  • In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis 2015
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
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  • Italian Regional Cooking by Ada Boni 1969
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  • Jamie's Italy by Jamie Oliver 2006
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996
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  • Larousse des fromages by Robert J. Courtine 1973
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  • Lidia's Italian Table: More than 200 Recipes from the First Lady of Italian Cooking by Lidia Matticchio Bastianich 1998
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