Collection: Cooking History & Traditions
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Charlie Trotter's by Charlie Trotter 1994
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Cooking With Carrier by Robert Carrier 1984
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- $40.95
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Craig Claiborne's Favorites from the New York Times 1975
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- $54.95
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Craig Claiborne's Favorites from the New York Times Volume II 1976
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- $14.95
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Culinaria France: A Celebration of Food and Tradition 1999
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Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg 1969
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English Provincial Cooking by Elisabeth Ayrton 1980
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Essentials of Cooking by James Peterson 1999
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- $37.95
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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 2001
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- $9.95
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First Ladies Cookbook: Favorite Recipes of all the Presidents of the United States by Margaret Klapthor 1982
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- $27.95
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Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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- $81.95
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Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life by Oprah Winfrey 2017
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Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
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Foods of the World: Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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