Cooking History & Traditions

91 products
  • Craig Claiborne's Favorites from the New York Times 1975
    $21.95
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  • Culinaria France: A Celebration of Food and Tradition 1999
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Dirt: Adventures in Lyon as a Chef-in-Training Looking for the Secret of French Cooking Bulford 2021
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  • English Provincial Cooking by Elisabeth Ayrton 1980
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  • Essentials of Cooking by James Peterson 1999
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  • Ethiopian Coffee Ceremony by Tesfaye Mekonnen 2016
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  • Facts About Your Admiral Dual - Temp by The Admiral Corporation 1950
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  • Fast Food Nation: The Dark Side of the All - American Meal by Eric Schlosser 2001
    $9.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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  • Food, Health, and Happiness: 115 On - Point Recipes for Great Meals and a Better Life by Oprah Winfrey 2017
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  • Foods of the World: American Cooking (Spiral Bound Companion) by Time Life 1969
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
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  • Foods of the World: The Cooking of Pacific Southeast Asia
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
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