Discover timeless gourmet culinary classics from legendary New York Times food editor Craig Claiborne!
Published in 1975, Craig Claiborne’s Favorite Recipes from the New York Times [Vol. I] gathers iconic recipes, kitchen wisdom, and world-class culinary commentary. While the original release does not explicitly state "Volume 1" on the cover, it is bibliographically recognized as the inaugural volume in this acclaimed series.
Condition: Vintage Very Good. Text pages are exceptionally crisp, clean, tightly bound, and appear unread. Illustrated throughout with black-and-white photographs. The dust jacket is in very good vintage condition, with only minor shelf wear along the edges.
Publishing details
Optimum: 1975
Hardcover: 371 pages
ISBN-13: 978-0812905847
Dimensions: 16.9 x 3.6 x 24.0 cm
Weight: 790 g
CV-CCF-373