Cooking History & Traditions

74 products
  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
    $67.95
    $67.95
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  • A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
    $39.95
    $39.95
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  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    $87.95
    $87.95
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  • Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition. With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
    $18.95
    $18.95
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  • Aroma by Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
    $46.95
    $46.95
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  • Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
    $27.95
    $27.95
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    $9.95
    $9.95
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  • Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.
    $9.95
    $9.95
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  • Vintage The Canadian Cook Book “was Canada's first mass-produced cookbook [that] emphasized nutrition, reflected the pre-World War I development of household science economics courses which combined arranging menus, home administration, budgeting, finance and efficiency with cooking and serving, postwar liberation
    $55.95
    $55.95
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  • Capital Cookery by Susan Cartwright, Alan Edmonds 1970
    $28.95
    $28.95
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  • Caribbean Cookery by Winifred Grey 1980
    $35.95
    $35.95
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  • Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
    $47.95
    $47.95
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  • Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    $67.95
    $67.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
    $56.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $24.95
    $24.95
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    $129.95
    $129.95
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