Collection: Cooking History & Traditions

79 products
  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
     Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
    Regular price
    $51.35
    Regular price
    Sale price
    $51.35
    Unit price
    per 
    Availability
    Sold out
  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
    Regular price
    $30.19
    Regular price
    Sale price
    $30.19
    Unit price
    per 
    Availability
    Sold out
  • A Treasury of Great Recipes by Mary & Vincent Price 1965
    In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    Regular price
    $66.46
    Regular price
    Sale price
    $66.46
    Unit price
    per 
    Availability
    Sold out
  • A Treasury of White House Cooking by Francois Rysavy 1972
    A Treasury of White House Cooking presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served to White House dignitaries. ISBN-13: ‎978-0399109393
    Regular price
    $12.05
    Regular price
    Sale price
    $12.05
    Unit price
    per 
    Availability
    Sold out
  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
    Regular price
    $47.57
    Regular price
    Sale price
    $47.57
    Unit price
    per 
    Availability
    Sold out
  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition.  With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
    Regular price
    $14.32
    Regular price
    Sale price
    $14.32
    Unit price
    per 
    Availability
    Sold out
  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    Aroma by  Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
    Regular price
    $35.48
    Regular price
    Sale price
    $35.48
    Unit price
    per 
    Availability
    Sold out
  • Betty Crocker's Party Book by Betty Crocker 1960
    Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
    Regular price
    $21.12
    Regular price
    Sale price
    $21.12
    Unit price
    per 
    Availability
    Sold out
  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Regular price
    $7.52
    Regular price
    Sale price
    $7.52
    Unit price
    per 
    Availability
    Sold out
  • Blue Ribbon Recipes by Polly Bannister 1997
    Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Polly Bannister and the editors of The Old Farmer's Almanac gathered in Blue Ribbon Recipes 85 championship recipes--and their histories--from cooks around the country.
    Regular price
    $8.27
    Regular price
    Sale price
    $8.27
    Unit price
    per 
    Availability
    Sold out
  • Capital Cookery by Susan Cartwright, Alan Edmonds 1970
    Capital Cookery: Hundreds Of Recipes From The Kitchens Of Canada's Prime Ministers Revealed For The Very First Time in addition to recipes contains humorous anecdotes & stories about some of the illustrious guests who have wined & dined at 24 Sussex Drive.   Canadian culinary history.
    Regular price
    $21.88
    Regular price
    Sale price
    $21.88
    Unit price
    per 
    Availability
    Sold out
  • Charleston Receipts edited by The Junior League of Charleston 1956
     Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. 750 recipes, Gullah verses, and sketches by Charleston artists. Inside, you'll find classic recipes such as Sweet and Sour Pork, Charleston Gumbo, Angel Food Charlotte Russe Cake, and Sweet Green Tomato Pickle.
    Regular price
    $36.24
    Regular price
    Sale price
    $36.24
    Unit price
    per 
    Availability
    Sold out
  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    Regular price
    $51.35
    Regular price
    Sale price
    $51.35
    Unit price
    per 
    Availability
    Sold out
  • Craig Claiborne's Favorites from the New York Times 1975
    Craig Claiborne's Favorites Illustrated with photographs. Optimum: 1975 Hardcover: 375 pages ISBN-13: 978-0812905847 Craig Claiborne's Favorites
    Regular price
    $41.53
    Regular price
    Sale price
    $41.53
    Unit price
    per 
    Availability
    Sold out
  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    Craig Claiborne's Favorites from the New York Times Volume II 1976
    Regular price
    $11.30
    Regular price
    Sale price
    $11.30
    Unit price
    per 
    Availability
    Sold out
  • Culinaria France: A Celebration of Food and Tradition 1999
    Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners.  Reference book.
    Regular price
    $43.04
    Regular price
    Sale price
    $43.04
    Unit price
    per 
    Availability
    Sold out