Cooking History & Traditions

81 products
  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $50.95
    $67.95
    $50.95
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  • A History of the World in 6 Glasses by Tom Standage 2005
    $32.95
    $42.95
    $32.95
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  • A Treasury of White House Cooking by Francois Rysavy 1972
    $15.95
    $15.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $62.95
    $62.95
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    $18.95
    $18.95
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    $46.95
    $46.95
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    $12.95
    $12.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $69.95
    $69.95
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  • Blue Ribbon Recipes by Polly Bannister 1997
    $10.95
    $10.95
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  • Canadian Spirits: The Essential Cross-Country Guide to Distilleries, Their Spirits... Christine Sismondo, Stephen Beaumont
    $23.95
    $23.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
    $47.95
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    $17.95
    $17.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • Cooking With Carrier by Robert Carrier 1981
    $18.95
    $18.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $14.95
    $14.95
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  • Craig Claiborne's Favorites from the New York Times 1975
    $49.95
    $49.95
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