Cooking History & Traditions

91 products
  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
    $12.95
    $12.95
    Sold out
  • Taste: My Life Through Food by Stanley Tucci 2021
    $24.95
    $24.95
    Sold out
  • The Artful Way to Plant - Based Cooking: Nourishing Recipes and Heartfelt Moments by Chloé Crane - Leroux, Trudy Crane 2024
    $21.95
    $28.95
    $21.95
    Sold out
  • The Bon Appetit Dinner Party Cookbook 1983
    $19.95
    $29.95
    $19.95
    Sold out
  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $34.95
    $34.95
    Sold out
  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
    $29.95
    $34.95
    $29.95
    Sold out
  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $49.95
    $49.95
    Sold out
  • The Encyclopedia of Italian Cooking by Jeni Wright 1992
    $19.95
    $19.95
    Sold out
  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
    $21.95
    $21.95
    Sold out
  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $19.95
    $34.95
    $19.95
    Sold out
  • The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church (Gananoque) 1950
    $21.95
    $21.95
    Sold out
  • The Gourmet Collection by Linda Tott 1994
    $6.95
    $6.95
    Sold out
  • The Gourmet's Canada by Sondra Gotlieb 1972
    $28.95
    $28.95
    Sold out
  • The Herb Book by Arabella Boxer and Philippa Back, 1984 Vintage Cookbook
    $19.95
    $19.95
    Sold out
  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $17.95
    $17.95
    Sold out
  • The Modern Family Cook Book by Meta Given 1953
    $27.95
    $27.95
    Sold out