The Saturday Evening Post Small-Batch Canning and Freezing Cookbook is a recipe guide that helps you to make the most of fruits and vegetables during their season. It provides suggestions for preserving food through canning and freezing and making jelly and sauces Curtis Publishing; ISBN-13: ‎978-0893870201

Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978

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The Saturday Evening Post Small-Batch Canning and Freezing Cookbook is a recipe guide that helps you to make the most of fruits and vegetables during their season. It provides suggestions for preserving food through canning and freezing and making jelly and sauces without sugar.

Publishing details
Curtis Publishing; 1st Edition (1978)
Hardcover: 144 pages
ISBN-13: ‎978-0893870201
Weight: 431 g
Dimensions: 8.9 x 1.9 x 23.9 cm

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