Canning and Preserving Your Harvest

24 products

Quote Left Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest. Quote Right             D.W. Jerrod

  • The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
    $17.95
    $17.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
    $29.95
    $29.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
    $8.95
    $8.95
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  • The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
    $18.95
    $18.95
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
    $32.50
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  • 375 Sensational Splenda Recipes Low in Sugar Fat Calorie Marlene Koch https://dbliss.ca/products/375-sensational-splenda-recipes-by-marlene-koch Splenda® No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, Splenda can be used to make sauces, dressings, marinades, relishes, and salsas, as well as hot and cold beverages, preserves, and desserts. Each recipe includes nutritional information plus diabetic
    $11.95
    $11.95
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
    $37.95
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
    $29.95
    $29.95
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
    $28.95
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    $46.95
    $46.95
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  • La Campagne à la Maison: Des Idées pour Décorer et Cuisiner par Liz Trigg 2002
    $14.95
    $14.95
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  • An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
    $17.95
    $17.95
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  • Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish. Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
    $21.95
    $21.95
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  • Best Seller The Joy of Cooking continues to grow with the times-it has a full roster of American and international dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this classic edition, readers learn: Exactly what simmering, blanching, roasting, and braising do;
    $21.95
    $21.95
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  • Home Cookin' With Dave's Mom contains anecdotes about her children, Jan, David, and Gretchen when they were growing up, practical kitchen tips, witty asides, and Dorothy's gentle wisdom for living. She includes selected photographs from the Letterman family album Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes along with techniques for canning and freezing vegetables, helpful household hints
    $9.95
    $9.95
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