Canning and Preserving


19 products
  • Canning & Preserving for Dummies by Karen Ward 2003
    $18.95
    $18.95
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  • Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
    $22.95
    $29.95
    $22.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • Bonne Maman: The Seasonal Cookbook by Bonne Maman 2011
    $18.95
    $18.95
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  • Berries: Cultivation, Decoration, and Recipes by Mary Forsell 1989
    $18.95
    $18.95
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
    $21.95
    $21.95
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  • 375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories by Marlene Koch 2006
    $11.95
    $11.95
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
    $29.95
    $29.95
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  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
    $34.95
    $34.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $127.95
    $127.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • Magic and Medicine of Plants by Reader’s Digest Association, 1986
    $22.95
    $29.95
    $22.95
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  • An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
    $17.95
    $17.95
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  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
    $48.95
    $48.95
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
    $21.95
    $21.95
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