Canning and Preserving

Keep summer in the pantry

Explore our curated collection of vintage and modern cookbooks dedicated to canning, freezing, pickling, and food preservation. From classic Canadian heritage guides and mid-century homesteading manuals to sugar-free preserving and seasonal batch cooking, find practical recipes and timeless techniques to stock your pantry year-round.

19 products
  • Canning & Preserving for Dummies by Karen Ward 2003
    $13.95
    $13.95
    Sold out
  • $10.95
    $10.95
    Sold out
  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
    Sold out
  • Berries: Cultivation, Decoration, and Recipes by Mary Forsell 1989
    $13.95
    $13.95
    Sold out
  • Charleston Recollections and Receipts Rose P. Ravenel
    $36.95
    $49.95
    $36.95
    Sold out
  • Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith 2010
    $13.95
    $13.95
    Sold out
  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
    $21.95
    $21.95
    Sold out
  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    $34.95
    $34.95
    Sold out
  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
    Sold out
  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $28.95
    $28.95
    Sold out
  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $26.95
    $26.95
    Sold out
  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
    Sold out
  • Charleston Receipts edited by The Junior League of Charleston 1956
    $37.95
    $37.95
    Sold out
  • How to Cook: Book One by Delia Smith 1998
    $34.95
    $34.95
    Sold out
  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
    $48.95
    $48.95
    Sold out
  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More Joyce Goldstein, John Piccetti, Francois Vecchio
    $19.95
    $19.95
    Sold out