Collection: Canning and Preserving Your Harvest
Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest.
D.W. Jerrod
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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today edited by Judi Kingry, Lauren Devine 2020
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Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
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Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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Grocery Gardening: Planting, Preparing, Preserving Fresh Food by Jean Ann Van Krevelen 2010
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Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith 2010
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In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012
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375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories by Marlene Koch 2006
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Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders, Diana Gabaldon 2016
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A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
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Delia's How to Cook: Book Three by Delia Smith 2007
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La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
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La Campagne à la Maison: Des Idées pour Décorer et Cuisiner par Liz Trigg 2002
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An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
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Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
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Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
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Home Cookin' With Dave's Mom by Dorothy Letterman 1996
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