Canning and Preserving


27 products
  • Canning and Preserving For Dummies Featuring up-to-date safety guidelines and simple techniques, you will learn about water-bath canning; pressure canning; freezing; drying; and, finding the right supplies and equipment. easy- preparation times, cooking times, processing times, and the yield know the acidity level
    $18.95
    $18.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
    $29.95
    $29.95
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  • Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
    $8.95
    $8.95
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  • The Ontario Harvest Cookbook explores the back roads and farmers' market of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!
    $29.95
    $29.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
    $21.95
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  • The Bonne Maman collection features 88 recipes, both savoury and sweet enjoyment. This cookbook provides easy-to-follow recipes organized by season and accompanied by photos and helpful tips. Additionally, it offers clever suggestions for making use of leftover ingredients. Simon & Schuster ISBN-13: ‎978-0857202093
    $18.95
    $18.95
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  • The Crown Maple Guide to Maple Syrup contains 65 sweet and savory recipes, instructions on tapping and evaporating history of maple syrup.Robb Turner offers a comprehensive look complete with archival images. detailed process illustrations from tap to bottle photographed recipes Abrams 2016 ISBN-13: ‎ 978-1419722486
    $34.95
    $34.95
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  • 375 Sensational Splenda Recipes Low in Sugar Fat Calorie Marlene Koch https://dbliss.ca/products/375-sensational-splenda-recipes-by-marlene-koch Splenda® No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, Splenda can be used to make sauces, dressings, marinades, relishes, and salsas, as well as hot and cold beverages, preserves, and desserts. Each recipe includes nutritional information plus diabetic
    $11.95
    $11.95
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  • An Apple Harvest provides a brief history that traces the apple back to its ancient origins. The book contains sections on choosing apples, how to keep apples, and cooking with cider, cider vinegar, and Calvados. An Apple Harvest has more than 60 recipes with origins from Alsace and Appalachia, Scandinavia and Sicily
    $17.95
    $17.95
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  • Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish. Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
    $21.95
    $21.95
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
    $37.95
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
    $32.50
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  • The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
    $18.95
    $18.95
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    $46.95
    $46.95
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  • A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
    $29.95
    $29.95
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  • How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery. This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs. Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    $34.95
    $34.95
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