Canning and Preserving


23 products
  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
    $48.95
    $48.95
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
    $21.95
    $21.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $107.95
    $142.95
    $107.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
    $47.95
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  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $32.95
    $32.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • The New Cooks' Catalogue by Burt Wolf 2000
    $23.95
    $23.95
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