Canning and Preserving


23 products
  • Canning & Preserving for Dummies by Karen Ward 2003
    $18.95
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  • Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
    $22.95
    $29.95
    $22.95
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
    $29.95
    $29.95
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
    $21.95
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  • Bonne Maman: The Seasonal Cookbook by Bonne Maman 2011
    $18.95
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  • The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016
    $34.95
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  • 375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories by Marlene Koch 2006
    $11.95
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  • An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
    $17.95
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
    $21.95
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  • Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle - Sanders, Diana Gabaldon 2016
    $37.95
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  • In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012
    $32.50
    $32.50
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  • Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget by Leda Meredith 2010
    $18.95
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  • A Year at Les Fougères by Charles Part, Jennifer Warren - Part 2007
    $22.95
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  • How to Cook: Book One by Delia Smith 1998
    $34.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
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  • La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002
    $14.95
    $14.95
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