Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash

Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008

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Bobby Flay’s Grill It! includes innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef. The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash. Bobby Flay’s Grill It! also includes  list of indispensable grilling tools; a guide to stocking the perfect grill pantry; and a resource guide for high-quality ingredients, supplies, and accessories.

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Publishing Details
Hardcover: 288 pages
Clarkson Potter; First Edition edition (April 29, 2008)
ISBN-13: 978-0307351425
Dimensions: 21.1 x 2.3 x 26.2 cm
Weight: 1.28 kg

Oversized title shipping charge: $6.95

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