Condition: Like New
In Cooked, Michael Pollan delves into the previously uncharted territory of his kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the raw materials of nature into delicious food and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. During his journey, he discovers that the cook occupies a unique position in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Publishing details
Penguin Books (April 29, 2014)
Hardcover: 480 pages
ISBN-10 : 0143125338
ISBN-13 : 978-0143125334
Weight: 363 g
Dimensions: 14.1 x 2.5 x 21.4 cm