Collection: Good Reads

154 products
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     Olive Oil  offers a tour of Europe of the most beautiful olive-growing estates. Italians, Spaniards, Greeks, French or Portuguese, their owners have skillfully combined modern techniques with a careful selection of the varieties. This explains the diversity of textures colors and suave Aubanel ISBN-13: ‎978-2700603200
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
     Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
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  • A Field Guide to the Wild Flowers of North America by Joan Barker 2006
    A Field Guide to the Wild Flowers of North America by Joan Barker 2006
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  • A History of the World in 6 Glasses by Tom Standage 2005
    Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history 6  beverages History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. Walker & Company ISBN-13: 978-0802714473
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  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • A Treasury of Great Recipes by Mary & Vincent Price 1965
    In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
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  • A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007
    A Year at Les Fougères emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. Another treat about the book is dozens of photographs throughout. the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month.
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  • Alcohol: A History by Rod Phillips 2014
    Alcohol: A History by Rod Phillips 2014
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  • Alsace Gastronomique by Sue Style 1996
    Strasbourg, with its patisseries and chocolate shops,  wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
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  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
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  • Anita Stewart's Canada: The Food | The Recipes | The Stories by Anita Stewart 2008
    Anita Stewart’s Canada features recipes that range from the traditional Cape Island Lobster to Georgian Bay Whitefish Masala. More than a recipe book each chapter describes the history of the theme ingredients, and every recipe carries a story and a tradition.  With over 150 new recipes, beautiful photography and many wonderful personal stories from food producers, restaurateurs and home cooks, Anita Stewart
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  • Art Deco (Masterworks) by Gordon Kerr 2008
     Art Deco represents the refreshing energetic and optimistic outlook of the machine age. Bold geometric patterns and streamlined, aerodynamic shapes dominated the worlds of product and graphic design, architecture, and fine arts of sculpture and painting. Art Deco is a collection of 80 Master-works ISBN: 9781906734077
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  • Artisan Farming: Lessons, Lore by Richard Harris, Lisa Fox 2007
    Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and
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  • Arts and Crafts: The Complete Visual Reference and Price Guide by Judith Miller 2005
    Arts & Crafts rejecting mass production industrialization covers furniture, ceramics, silver metalware, glass, textiles, jewellery, books and posters William Morris, the Stickleys, Liberty & Co, Tiffany Studios, George Ohr and Rookwood. pictorial design directory price ranges. Mitchell Beazley ISBN-13: ‎978-1845339432
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  • Baking Soda, Banana Peels, Baby Oil, and Beyond by Readers Digest 2008
     Baking Soda, Banana Peels, Baby Oil and Beyond: 1715 tips for a better home, garden and life is packed with over 1,700 proven ways to accomplish home, garden, health, and cooking tasks using everyday items. Save money, save time, and reduce hassle with this collection of ingenious tips for better everyday living
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  • Beeton's Book of Household Management by Isabella Beeton 1968
    Mrs. Beeton's Book of Household Management offers advice on fashion, child care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes.  Today it is more than just a historical curiosity; facsimile of the 1861 text.
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