A Year at Les Fougères by Charles Part, Jennifer Warren-Part 2007

Condition: Like New

A Year at Les Fougères is a month-by-month almanac—which emphasizes the seasonal pattern of planting, harvesting, preserving, enhancing and cooking. 

Another treat about the book is dozens of photographs throughout. But what also appeals, is the quality of the writing, both in the clear and doable recipes and in the descriptive introductions to each month. The authors evoke life at Les Fougères with lovely, elegant and vivid prose. The gastronomy practiced by Part and Warren-Part is founded on the principles of slow, local, seasonal cuisine. This is a book where almost every recipe sounds like something one would very much want to cook and serve to friends.  Abridged from Toronto Star