International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


85 products
  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
    $24.95
    $24.95
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  • Outlander Kitchen featuring more than one hundred recipes, retells Claire and Jamie’s incredible story through the flavours of the Scottish Highlands, the French Revolution, and beyond with photographs and plenty of extras—including cocktails, condiments, and preserves.
    $37.95
    $37.95
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
    $19.95
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  • Pumpkin, A Super Food discovers how you can
    $12.95
    $12.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
    $18.95
    $18.95
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  • Need a great meal in a hurry? What could be better than a browned, bubbling Fusilli with Three Cheeses; swordfish sitting atop a fluffy mound of couscous, with a vinaigrette of chunky fresh plum tomatoes; or a grilled steak with piquant South American chimichurri sauce? It's a well-balanced, tasty dinner in a dish-the ultimate solution to how to produce a great meal in a short time. Quick from Scratch One-Dish Meals Cookbook also includes cooking tips for such things as foolproof rice and perfect sauces.
    $21.95
    $21.95
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  • Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... These recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps.
    $9.95
    $9.95
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  • In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavour they taste like they've been simmering all day. Her take on roast chicken yields a moist and tender bird, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics.
    $21.95
    $21.95
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
    $18.95
    $18.95
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  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
    $21.95
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  • Trudy Crane set the goal of making vegan cuisine accessible to everyone. Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
    $37.95
    $37.95
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  • Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
    $27.95
    $27.95
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  • TRUE
    $21.95
    $21.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
    $47.95
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  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
    $24.95
    $24.95
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  • Few dishes are as comforting as a bowl of homemade soup. Here is a wonderful selection of soup recipes in this well designed, easy-to-use book. containing beautiful photography and detailed step-by-step instructions to guide you through the preparation. The book provides the ultimate in choice for a collection of delicious soups to satisfy and delight the most demanding of appetites. The recipes include bright, new suggestions and variations on traditional ideas.
    $17.95
    $17.95
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