International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


78 products
  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    $17.95
    $17.95
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  • The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen 2005
    $24.95
    $24.95
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  • The Forks Over Knives Plan: How to Transition to the Life - Saving, Whole - Food by Alona Pulde MD 2017
    $23.95
    $23.95
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  • The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes by Moosewood Collective 2009
    $15.95
    $15.95
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  • The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989
    $18.95
    $18.95
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  • The New Soup Bible: 200 classic recipes from around the world by Anne Sheasby 2012
    $26.95
    $26.95
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  • The Slow Cooking Bible: More than 300 Recipes Zoe Harpman
    $24.95
    $0.00
    $24.95
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  • The Spice Cook Book by Avanelle Day, Lillie Stuckey 1964
    $48.95
    $48.95
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  • The World Encyclopedia of Bread and Bread Making Christine Ingram 1999
    $29.95
    $29.95
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  • Thoughts for Buffets by Institute Publishing 1958
    $32.95
    $42.95
    $32.95
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  • Top Chef: The Quickfire Cookbook by Emily Miller 2009
    $18.95
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    $18.95
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  • Tossed: 200 Fast, Fresh And Fabulous Salads by Jane Lawson 2005
    $18.95
    $18.95
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  • Unity Through Community: Eats and Treats from the Ottawa Ismaili Community 2022
    $19.95
    $19.95
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  • Usborne Children's World Cookbook edited by Angela Wilkes, Sarah Khan 2010
    $24.95
    $24.95
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