International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


85 products
  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
    $16.95
    $16.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
    $7.95
    $7.95
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
    $32.50
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  • Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004
    $24.95
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  • Donna Hay dishes up a collection of innovative, easy-to-follow recipes from weeknight dinner to a lavish get-together Sunday brunch to a special celebration, Instant Entertaining relies on fresh ingredients, imaginative presentation features full-colour photographs on every page. ISBN-13: 978-0007240944
    $18.95
    $18.95
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  • James Villas' Town and Country Cookbook contains not only all of the recipes that have appeared in Town & Country up to 1985 Nearly 600 recipes, regional as well as international, are included. peanut butter sandwiches to quail stuffed with spicy oysters, from baked beans to fiddlehead ferns with mushrooms.
    $79.95
    $79.95
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  • Jamie’s 15 Minute Meals The recipes are methodical, clever and fun—drawing on inspiration from all over the world; playing on classic chicken, steak and pasta dishes; looking at Asian-inspired street food and brilliant Moroccan flavours; putting together great salads and so much more.
    $22.95
    $22.95
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  • With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
    $71.95
    $71.95
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  • Madame Benoit's World of Food by Jehane Benoit 1980
    $17.95
    $17.95
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  • From Madhur Jaffrey, Indian Cooking With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles. recipes include
    $95.95
    $95.95
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  • donna hay modern classics book 1 souffle with spoon and cooling rack blue lettering folio
    $9.95
    $9.95
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  • donna hay modern classics 2 pink lettering 3 small white cakes on a plate
    $9.95
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    $17.95
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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  • Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts
    $19.95
    $19.95
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  • New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. recipes' ingredients can vary to include. Aurum Press ISBN 9781903221655
    $21.95
    $21.95
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