International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


85 products
  • Included in the Complete Creative Oriental Cooking are recipes from Thailand Malaysia Burma Philippines China Japan bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.
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  • Cook it Raw edited by Alessandro Porcelli 2013
    $32.95
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  • TRUE
    $29.95
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  • donna hay fast fresh simple blue lettering salad lettuce on three white plates on blue backgroundfolio
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  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs,
    $21.95
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  • Feast: Food that Celebrates Life Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. Packed with over 200 recipes from all over the world more than 120 colour photographs
    $21.95
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  • Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With Food Made Fast: Slow Cooker cooks will enjoy the flavour and satisfaction of a slow-cooked meal, without all the work.
    $13.95
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  • Bestseller In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favourite chefs, paired with personal essays and memories. This cookbook offers a candid, behind-the-scenes look into her life and kitchen.
    $34.95
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  • Waverley Root, one of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.
    $47.95
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  • In Forever Summer, Nigella Lawson offers recipes that can be eaten at any time of the year. , Lawson takes her inspiration from southern Europe, the Middle East and Southeast Asia. There’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly.
    $24.95
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  • Forks over Knives: The Cookbook by Del Sroufe 2012
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
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  • Stephanie Izard became Top Chef's first female winner, Iron Chef. Here she shares Gather & Graze a cookbook containing more than 100 recipes that hit all of the right salty, savoury, tangy, and sweet notes. Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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  • Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. Philippa Scott has recipes and methods for cooking easily available game. the book contains over 160 recipes and a wealth of antidotes and game facts
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  • Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
    $25.95
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